Asian Green Wraps

Asian Green Wraps

Asian Green Wraps
4 people


1 bunch large greens leaves: Spinach, Cos Lettuce, Kale, Chard etc...

1 large avocado mashed

1 bag Taylor Farms Asian Chopped Kit


Run the greens under boiling water. This will help when rolling them up into wraps. Pat leaves dry.

Using a pairing knife, run the knife as close to the stem as possible, cutting the sides of the stem, removing the white stem entirely. This will leave you with 2 halves.

Flip the green leaf so that the dull side is facing up and overlap them. Spread about 1/2 tablespoon of mashed avocado on top. This will act as your glue.

Top green leaf with 1/4 cup of Taylor Farms Asian Chopped Kit (crush the crisp wontons before topping so they don’t pierce through the leaves) then roll it up into a cylinder and slice in half. Serve with the sweet sesame ginger dressing that comes with the kit.


Recipe by A Sassy Spoon

This recipe features

Taylor Farms

Asian Chopped Kit

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