Buffalo Ranch Cauliflower Pizza

Buffalo Ranch Cauliflower Pizza

Buffalo Ranch Cauliflower Pizza
2 people

Ingredients

Cauliflower crust recipe

1 bag of Taylor Farms Diced Cauliflower

½ cup shredded mozzarella

¼ cup grated Parmesan

½ tsp dried oregano

½ tsp kosher salt

½ tsp black pepper

¼ tsp garlic powder

1 egg lightly beaten

Pizza Recipe

1 cauliflower crust

Olive oil, for drizzling

1 bag Taylor Farms Buffalo Ranch Chopped Kit

Sea salt

1 tsp red pepper flakes

200g grilled chicken, optional

Directions

Cauliflower crust

Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.

Steam Diced Cauliflower in a steamer basket and drain well. (Place steamed cauliflower into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the centre of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Pizza

Pre-heat oven to 200 degrees

While the oven is heating, add all salad kit ingredients into a bowl and toss with light dressing. Set aside.

Bake crust (on a pizza pan) for 10-12 minutes, remove from oven and let cool. Once the crust is cool, drizzle olive oil on top and add a pinch of sea salt.

Next, add the tossed salad directly onto the pizza. Top with red pepper flakes for some spice.

This recipe features

Taylor Farms

Diced Cauliflower

Taylor Farms

Buffalo Ranch Chopped Kit

Other recipes you may like