Buffalo Ranch Cauliflower Pizza

Buffalo Ranch Cauliflower Pizza

Buffalo Ranch Cauliflower Pizza
2 people


Cauliflower crust recipe

1 bag of Taylor Farms Diced Cauliflower

½ cup shredded mozzarella

¼ cup grated Parmesan

½ tsp dried oregano

½ tsp kosher salt

½ tsp black pepper

¼ tsp garlic powder

1 egg lightly beaten

Pizza Recipe

1 cauliflower crust

Olive oil, for drizzling

1 bag Taylor Farms Buffalo Ranch Chopped Kit

Sea salt

1 tsp red pepper flakes

200g grilled chicken, optional


Cauliflower crust

Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.

Steam Diced Cauliflower in a steamer basket and drain well. (Place steamed cauliflower into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the centre of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.


Pre-heat oven to 200 degrees

While the oven is heating, add all salad kit ingredients into a bowl and toss with light dressing. Set aside.

Bake crust (on a pizza pan) for 10-12 minutes, remove from oven and let cool. Once the crust is cool, drizzle olive oil on top and add a pinch of sea salt.

Next, add the tossed salad directly onto the pizza. Top with red pepper flakes for some spice.

This recipe features

Taylor Farms

Buffalo Ranch Chopped Kit

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