Creamy Cauliflower Artichoke Dip
Ingredients
1 Tbsp olive oil
1 cup Taylor Farms Diced Cauliflower
Kosher salt and pepper to taste
1 bag frozen artichoke hearts
1 cup freshly grated Parmesan cheese
½ cup mayonnaise
½ cup sour cream
½ cup plain Greek yoghurt
3 – 4 green onions, finely chopped
½ tsp Worcestershire sauce
¼ tsp garlic powder
Salt and pepper to taste
Sweet paprika
Directions
Preheat the oven to 180 degrees C.
Heat the oil in a pan over medium-high heat add the Taylor Farms Diced Cauliflower and season with a generous pinch of salt and pepper. Cook, stirring frequently for 8-10 minutes until golden brown and tender. Transfer to a large mixing bowl.
Place the artichoke hearts in a food processor and process until finely chopped; add to the mixing bowl with the cauliflower.
Add the freshly grated Parmesan cheese, mayonnaise, sour cream, yoghurt, green onions, Worcestershire, garlic powder, salt, and pepper. Stir to mix well.
Transfer the artichoke mixture to a baking dish, smooth the top with a spoon, and sprinkle paprika over the top. Bake for 30-35 minutes.
Sprinkle the herbs over the top and serve immediately.
