Kale Bloody Mary

Kale Bloody Mary

Kale Bloody Mary
1 person


5 good sized handfuls Taylor Farms Kale & Spinach

3 tbsp Worcestershire Sauce

2 tsp Tabasco

2 large measures of vodka (1/2 cup)

Juice of 1/2 lime

1/2 tsp horseradish

1/4 tsp paprika

Salt and black pepper

2 1/2 cups tomato juice

1/2 cup crushed ice


Place all of the ingredients into a blender and blend on high speed until smooth.

Pour into two tall glass tumblers with the rims coated in your favourite spice rub.

Garnish with a stick of fresh celery and any variety of pickled vegetables.

This recipe features

Taylor Farms

Kale & Spinach

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