Vegan Summer Salad Rolls

Vegan Summer Salad Rolls

Vegan Summer Salad Rolls
5
5 rolls
15

Ingredients

1 Taylor Farms Tangerine Crunch Chopped Kit

1 small head purple cabbage, thinly sliced

1 carrot, julienne

1 small red bell pepper, thinly sliced

3-4 fresh tangerines

½ cup fresh basil leaves

dried cranberries (comes with kit)

sliced almonds (comes with kit)

toasted quinoa (comes with kit)

tangerine vinaigrette (comes with kit)

Directions

Fill a large bowl with warm water. Dip each rice paper roll into the water, fully covering the surface area.

Lay the rice paper on a flat surface like a cutting board.

Add purple cabbage, carrots, red bell pepper, 2-3 pieces of tangerines, 2-3 basil leaves, a small handful of the salad from the kit onto the middle section of the rice papers.

Roll the rice paper rolls like that of a burrito. Slice into thirds or halves. Top with dried cranberries, sliced almonds, and toasted quinoa. Drizzle with tangerine vinaigrette. Enjoy!

Recipe courtesy of A Stepfull Of You

Recipe courtesy of A Stepfull Of You

This recipe features

Taylor Farms

Citrus Crunch Chopped Kit

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