Vegan Summer Salad Rolls

Vegan Summer Salad Rolls

Vegan Summer Salad Rolls
5 rolls


1 Taylor Farms Citrus Crunch Chopped Kit

1 Carrot

1 Small Red Capsicum, thinly sliced

3-4 Fresh Orange

½ Cup Fresh Basil Leaves

Dried cranberries (comes with kit)

Sliced Almonds and Toasted Quinoa Mix(comes with kit)

Citrus Crunch Dressing (comes with kit)


Fill a large bowl with warm water. Dip each rice paper roll into the water, fully covering the surface area.

Lay the rice paper on a flat surface like a cutting board.

Add carrots, red bell pepper, 2-3 pieces of range, 2-3 basil leaves, a small handful of the salad from the kit onto the middle section of the rice papers.

Roll the rice paper rolls like that of a burrito. Slice into thirds or halves. Top with dried cranberries, sliced almonds, and toasted quinoa. Drizzle with tangerine vinaigrette. Enjoy!

Recipe courtesy of A StepFull Of You

This recipe features

Taylor Farms

Citrus Crunch Chopped Kit

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