Buffalo Ranch Salad With Crusted Chicken
Ingredients
1 bag Taylor Farms Buffalo Ranch Chopped Kit
½ cup of Chia or Hemp seeds
1/2 cup almond meal
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of cayenne pepper
500g boneless, skinless chicken breasts, sliced into 10 cm thick strips
2 large eggs, whisked
Cooking spray or olive oil
Directions
Heat oven to 200 degrees C. Line a baking sheet with parchment paper.
Whisk together hemp or Chia seeds, almond meal, salt, pepper and cayenne in a bowl until evenly combined.
Dip each chicken strip in whisked eggs and shake to let extra egg drip off
Add chicken to seeds mixture until coated
Transfer chicken strips to baking sheet
Lightly spray chicken strips with cooking spray or olive oil
Bake for 15-20 minutes, flip chicken half-way through, until chicken is fully cooked inside
Remove from oven and let cool
Combine salad kit ingredients together and toss
Top salad with sliced crusted chicken breasts
Enjoy!
