Cauliflower Buffalo Dip

Cauliflower Buffalo Dip

Cauliflower Buffalo Dip
6-8 people


1 bag of Taylor Farms Diced Cauliflower

1 bottle hot sauce

2 packs cream cheese

2 cups shredded cheddar cheese

1 cup ranch dressing

1 bunch celery cut into pieces, for serving

Crackers, for serving


Steam Diced Cauliflower in bag according to package directions.

Add to 3-quart sauce pan set over medium-high heat and mash until smooth.

Add hot sauce and stir until heated through.

Stir in cream cheese, cheddar cheese, and ranch.

Continue stirring until hot and bubbly, about 5 minutes.

Serve hot with celery sticks or crackers. Or, transfer to a slow cooker and keep warm until serving time.

This recipe originally appeared on Culinary Hill.

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