Quinoa Falafel Citrus Crunch Wraps

Quinoa Falafel Citrus Crunch Wraps

Quinoa Falafel Citrus Crunch Wraps



1 bag Taylor Farms Citrus Crunch Chopped Kit

6 Gluten-free tortillas

12 Mini quinoa falafel

Fresh Rocket leaves

Red onion sliced

Citrus Yogurt Sauce

1 Mandarin

Vegan Parmesan Cheese

¾ Cup raw cashews

3 Tbsp nutritional yeast

¼ Tsp garlic powder

¾ Tsp salt

Mini Quinoa Falafel (makes 12)

½ cup cooked quinoa

1 can chickpeas (drained)

1 Tbsp minced garlic

2 Tbsp fresh parsley leaves

2 Tbs vegan Parmesan cheese

½ lemon juiced

Pinch salt & pepper

Citrus Yogurt Sauce

Citrus Dressing (from Chopped Kit)

½ Cup unsweetened non-dairy yogurt


Blend all Vegan Parmesan Cheese ingredients together in a food processor/blender until very fine. Store in the fridge.

Preheat oven to 200°C. Add all ingredients from the Mini Quinoa Falafel list to a food processor/blender until chickpeas broken up but not so much where it turns into hummus.

Using about spoonful of tablespoon, roll into balls (roughly 12) and place them on baking paper and bake for 20 minutes. Flip halfway in between

Stir the all ingredients of Citrus Yogurt Sauce till well mixed

Place Lettuce (from Chopped Kit) and arugula in your gluten-free tortillas

Followed by 2-3 Mini quinoa falafel, dried cranberries, quinoa almond crunch mixture (from Chopped Kit) and sliced red onion. Top with citrus yogurt sauce.


Recipe by Healthy Little Vittles

This recipe features

Taylor Farms

Citrus Crunch Chopped Kit

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