1 bag of Taylor Farms Diced Cauliflower
½ cup shredded mozzarella
¼ cup grated Parmesan
½ tsp dried oregano
½ tsp kosher salt
½ tsp black pepper
¼ tsp garlic powder
1 egg lightly beaten
Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
Steam Diced Cauliflower in a steamer basket and drain well. (Place steamed cauliflower into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the centre of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.
Topping suggestions: sliced mozzarella cheese, heirloom tomatoes, rocket, Parmesan shavings.