Cauliflower Pizza Crust

Cauliflower Pizza Crust

Cauliflower Pizza Crust
2 people


1 bag of Taylor Farms Diced Cauliflower

½ cup shredded mozzarella

¼ cup grated Parmesan

½ tsp dried oregano

½ tsp kosher salt

½ tsp black pepper

¼ tsp garlic powder

1 egg lightly beaten


Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.

Steam Diced Cauliflower in a steamer basket and drain well. (Place steamed cauliflower into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the centre of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Topping suggestions: sliced mozzarella cheese, heirloom tomatoes, rocket, Parmesan shavings.

This recipe features

Taylor Farms

Diced Cauliflower

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