Easy Baked Frittata Recipe with Spinach

Easy Baked Frittata Recipe with Spinach

Easy Baked Frittata Recipe with Spinach


2 cups Taylor Farms Spinach

1/3 cup freshly grated Parmesan cheese

1/2 onion, diced

1 orange capsicum, diced

1 tomato, diced

12 eggs

220g mushrooms, diced

1 cup heavy cream (or milk)

2 tbsp. spring onions, chopped

1 cup shredded cheese (Mexican blend or sharp cheddar for most flavour)

2 cloves garlic, minced

1 tbsp. fresh basil, chopped

2 tbsp. avocado oil

Salt and pepper to taste


Preheat oven to 180°C.

In a pan, add avocado oil and onions. Cook on medium high heat until fragrant.

Add in peppers, tomato, mushrooms, and green onions. Cook until tender, about 5-8 minutes.

Add in garlic and cook another minute. Set aside.

In a large mixing bowl, whisk together eggs until pale yellow and fluffy. Mix in heavy cream, cheese, basil, salt, and pepper. Stir in mixed greens.

Pour vegetable mixture into a greased 9×13 baking dish.

Pour egg mixture on top. Stir together until evenly spread in dish. Sprinkle with Parmesan cheese.

Bake for 50 minutes. Remove from oven and let rest for 10-15 minutes.

Serve while warm and enjoy!

Recipe courtesy of The Butter Half

This recipe features

Taylor Farms


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