Crispy Chipotle Chicken Caesar Salad
Ingredients
1 Taylor Farms Caesar Salad Chopped Kit
300g chicken tenders, cut into small pieces
¾ cup flour
1 teaspoon kosher salt
½ teaspoon chipotle chilli
½ teaspoon garlic powder
1 egg, lightly beaten
Oil, for frying
Optional: sliced onions, avocados, cherry tomatoes
Directions
Heat a few inches of oil in a large pot over medium heat to 180ºC.
Whisk dry ingredients in a bowl.
Dip each piece of the chicken in the flour mixture, dust off excess, dip in the egg, and back into the flour mixture.
Fry chicken nuggets in batches; 3-4 minutes or until golden and cooked. Remove to a paper towel lined plate.
Add salad ingredients, chicken, and toppings to a bowl. Dress the salad, toss, and serve immediately.
If using an airfryer, spray chicken nuggets with oil. Cook at 190ºC for 4-5 minutes (flip halfway through.)
Recipe by Little Spice Jar
