Curry Vegetable Bowl

Curry vegetable bowl

Curry vegetable bowl


1 bag Taylor Farms Coconut Curry Stir Fry Kit

4 cups Stock. Chicken, beef or veggie will all work

1 cup coconut milk

2 tbsp Cornstarch

3 tbsp water

fresh cilantro and red pepper flakes if desired


In a large skillet or pot, combine the stock, coconut milk and curry sauce package contents.

Whisk together and bring to a simmer.

In a small cup or bowl combine the cornstarch and water

Once simmering, turn the heat to low and add the cornstarch mixture whisking well.

Add the vegetables and cook for another 3-4 minutes.

Serve at once or add your protein and cook for a further 3-4 minutes

Recipe courtesy Foodness Gracious

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