Easy Cashew Chicken and Veggies

Easy Cashew Chicken and Veggies

Easy Cashew Chicken and Veggies


1 bag Taylor Farms Pad Thai Stir Fry Kit

680g Chicken Breast

Cashew Sauces

Spring Onions, sliced

Sesame Seeds

Brown rice, for serving

Cashew Sauces

1 Tsp Olive Oil

1 Thumb of ginger, minced

3 Fresh garlic cloves, minced

1 Tbsp of honey

1 Tsp sesame oil

1 Tbsp soy sauce

2 Tbsp rice wine vinegar

2 Tsp fish sauce

1 Tbsp red chili sauce

2 Tbsp corn starch

Red Chili Flakes (add to your own spice level!)

1 Cup cashews, unsalted

In a small bowl whisk together olive oil, fresh ginger, fresh garlic, honey, sesame oil, soy sauce, rice wine vinegar, fish sauce, red chili sauce, corn starch, and red chili flake.


Coat chicken with cashew chicken sauce and marinate for 20-30 minutes.

Preheat oven to 190°C, line a large baking paper on baking tray. Add chicken and cashews to half of the baking sheet and cook for 8-10 minutes.

Remove chicken from oven and add in vegetables. Drizzle vegetables generously with olive oil and return the baking sheet to the oven for an additional 8-10 minutes or until the chicken is cooked thoroughly.

Drizzle vegetables and chicken with Taylor Farms Pad Thai Sauce, top chicken and vegetables with sliced green onions, sesame seeds, and brown rice.

Recipe by The College Housewife

This recipe features

Taylor Farms

Pad Thai Stir Fry Kit

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