2 handfuls of Taylor Farms Spinach
1 large banana
1 cup pineapple
½ cup water
Grab an ice block mould;
In a food processor or blender, puree the banana, pineapple and water until smooth.
Fill the mould ½ way with the fruit mix.
Put the rest of the mix back on the blender, throw in the spinach and blend up until the spinach is pureed.
Fill your ice block mould with the rest of the fruit mix, giving two colourful layers.
Cover mould, add sticks and freeze overnight. They will keep in the freezer for up to 8 weeks.