Kale Harvest Salad

Kale Harvest Salad


1 Package of Taylor Farms Kale Chopped Kit
1 shallot, sliced
1/2 cup pomegranate seeds
2 persimmons, cut into wedges
1 delicata squash, sliced
2 tbsp olive oil
1 tsp garlic powder
Salt and Pepper to taste


Heat the oven to 200C. Slice the delicata squash in half lengthwise, scoop out the seeds, and cut into quarter-inch slices. Gently toss the delicata squash in olive oil, garlic powder, salt, and pepper. Arrange the squash on a baking sheet. Cook in the oven for 15 minutes until golden. Remove the squash from the oven and cool.

In a large salad bowl, add the Taylor Farms Kale Chopped Kit ingredients, including the greens, croutons and cheese. Add the shallots and lemon garlic vinaigrette and toss until mixed.

Top the kale salad with persimmons, delicata squash, pomegranate seeds, and freshly cracked pepper.

Recipe by Pasta Ragazza

This recipe features

Taylor Farms

Kale Chopped Kit

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