4 cups Taylor Farms Mesclun
½ Cup organic balsamic vinaigrette
2 red apples, cored and thinly sliced
½ cup sliced brie cheese
1/3 cup candied walnuts
½ cup bacon crumbles
In a salad bowl toss apple slices and the vinaigrette until evenly coated.
Add the greens and toss again. Top salad with brie, bacon crumbles, and walnuts.