1kg pork tenderloin
1 cup hoisen sauce
1 bag Taylor Farms Asian Chopped Kit
1 Tbsp black sesame seeds (optional)
2 capsicum (red or green)
Cut the tenderloin into approximately 5 cm. In a medium sized bowl, marinate pork in ¾ cup of the the Hoisin sauce turning to coat the meat. Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.
Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
While the pork is being grilled, divide all contents of the Taylor Farms Asian Chopped Kit evenly onto 4 dinner plates. Top each plate with peppers, a pork skewer, sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.
This recipe originally appeared on The Modern Proper.