Broccoli Crunch Stuffed Squash

Broccoli Crunch Stuffed Squash


1 bag Taylor Farms Broccoli Crunch Chopped Kit
4 acorn squashes
Olive Oil
Salt & pepper


Preheat oven to 220C

Slice a sliver off the bottom of each squash to create a flat surface so the squash will stand up straight. Slice the tops off of each squash. Using a spoon, scoop out the seeds and enough of the meat to create a nice bowl to fill.

Drizzle with olive oil and season with salt and pepper.

Roast the squashes for 30 minutes, until tender and a fork can easily pierce through the flesh.

In a large salad bowl toss Taylor Farms Broccoli Crunch Chopped Kit with all of the components and dressing.

Generously fill each squash with Broccoli Crunch. Enjoy!

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