Grilled Salmon Caesar Chopped Kit with Wild Rice

Grilled Salmon Caesar Chopped Kit with Wild Rice


1 Taylor Farms Caesar Chopped Kit
2 Salmon fillet portions, about 1 inch thick, skin on
1tbsp olive oil
1/2 cup wild rice, cooked to package specifications
1 lemon
salt & pepper to taste


Rub the flesh side of the salmon with olive oil. Season with salt and pepper.

Preheat an outdoor grill to high heat, about 260C. Place the salmon skin side up over direct heat on the grill.

Close the lid and let cook for 3 to 4 minutes until grill marks form. Use tongs or a spatula to flip the salmon skin side down gently. Reduce the heat to medium. The salmon should release easily from the grill grates.

Continue cooking with the lid closed for another few minutes until the salmon is cooked through and easily flakes with a fork. Salmon needs to be cooked to an internal temperature of 60C.

In a large bowl toss together ingredients from the Taylor Farms Caesar Chopped Kit, including the dressing.

Divide the salad between plates. Generously top the salads with wild rice. Place one salmon fillet on each salad. Drizzle with lemon juice, and top with salt and pepper to taste.


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