Lemon Herb Shrimp Caesar Salad With Grilled Garlic Bread
Ingredients
1 bag Taylor Farms Caesar Chopped Kit
300g shrimp, peeled
1/2 lemon juice and zest
1 clove of garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons chopped fresh herbs of your choice (l used thyme, chives, and parsley)
For the garlic bread
2-4 thick slices of crusty bread
olive oil for brushing
salt and pepper
1-2 cloves garlic, peeled
Directions
In a medium bowl, combine the shrimp, lemon zest, lemon juice, garlic, salt, and pepper. Stir to combine and let marinate for 15 minutes.
Heat a medium nonstick fry pan over medium-high heat and add the shrimp. Sauté for 2 minutes or so per side or until cooked through. Finish with an extra squeeze of lemon and stir in the fresh herbs.
Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush both sides of the bread with olive oil. Season with a pinch of salt and pepper. Grill for 1-2 minutes per side, or until grill marks appear. While the bread is still hot, rub both sides with a garlic clove, "grating" it into the bread to infuse the flavour. Repeat with all slices of bread.
To assemble the salad, place the chopped cos in a large bowl, add the cheesy crouton crumbles, parmesan cheese, and dressing and toss to combine. Top with shrimp and serve with grilled garlic bread.
Enjoy!
Recipe by Spices in my DNA
